se7en

Cooking over fire

Everything here centres on the grill. The kitchen cooks seasonal produce over charcoal and wood, and the chefs finish plates in front of diners rather than behind closed doors. The menu runs from small sharing plates, such as confit duck hash, pork belly and grilled fish, to larger steaks for the table, so it works for a quick bite or a long dinner.

The bar

se7en doubles as a cocktail bar, with drinks built on house infusions, fresh botanicals and premium spirits. The low-lit lounge is set up for lingering, and the bar keeps much later hours than the kitchen, which makes it a useful spot for a nightcap after the theatre or a meal elsewhere. Cocktail masterclasses and private hire are also offered.

Eating outside

Behind the restaurant is a small walled garden terrace, with more seating on the street at the front, so you can eat outdoors when the weather allows. On Sundays the kitchen switches to a roast menu at lunchtime. The Assembly Rooms and the Fashion Museum are a short walk up Bennett Street, and the Royal Crescent is about ten minutes away on foot.

Highlights

• Live-fire cooking over charcoal and wood in an open kitchen
• Sharing plates and premium steaks
• Cocktail bar open late
• Garden terrace and street-side seating
• Sunday roast menu

Good to know

• Tables are booked through OpenTable, linked from the restaurant's website.
• The kitchen and bar keep different hours; the bar stays open well after food service ends.
• Private hire and cocktail masterclasses are available on request.

Frequently asked questions