The Hatchet Inn

The building

The Hatchet's gabled, jettied frontage stands out on a street of later buildings. The listing records it as dated 1606 and largely rebuilt in 1967, with a 17th-century ribbed entrance door, leaded windows and projecting oriel windows above. The pub itself claims the title of Bristol's oldest; a few other city pubs make similar claims, which is part of the fun of a crawl. Inside, low ceilings and dark wood suit the age of the place, and it's a good stop for anyone tracing Bristol's older streets around the Centre.

Eating and drinking

Expect a long list of cask and craft beers, pub food served through the day until 9pm, and a carvery on Sundays. The beer garden and terrace are a real asset in this central spot. There are three function and dining rooms available for private hire, useful for groups.

When to go

It sits just off the Centre, a few minutes from the Hippodrome and Bristol Beacon, so it's a natural pre-show or after-work stop. Bristol Cathedral and College Green are a short walk away for a daytime visit before a late lunch. Note that under-18s aren't admitted, so it isn't one for families.

Highlights

• Grade II listed building dated 1606
• Cask and craft beer
• Beer garden and terrace
• Food all day, Sunday carvery
• Three rooms for private hire

Good to know

• No under-18s.
• Food served until 9pm.
• Private function rooms can be booked for groups.

Frequently asked questions