Makars Gourmet Mash Bar

Scottish classics, done properly

Expect slow-cooked lamb and beef, a custom-made haggis and plenty of mash. The restaurant champions Scottish artisan producers and uses meat with Protected Geographical Indication status, such as Scotch Lamb and Scotch Beef. It even grows lion's mane mushrooms at its own small farm at Summerhall. It is an approachable place to try haggis for the first time, since it comes alongside familiar comfort food rather than as a challenge.

For mixed diets

Makars is a good choice when a group has different requirements. The menu includes vegetarian, vegan, dairy-free and gluten-free dishes, and the kitchen makes its own gluten-free Scotch eggs. Both bookings and walk-ins are welcome every day. Walk-ins make it easy to drop in after a morning at the castle, though booking ahead is wise for a busy evening in summer or during the Festival.

On the edge of the Old Town

Bank Street links the Mound with the Royal Mile, so Makars sits right on a typical sightseeing route between the National Galleries and the castle. St Giles' Cathedral and The Real Mary King's Close are a couple of minutes' walk away, and The Milkman is close by for coffee. Its position also makes it a natural lunch stop between the Old Town and Princes Street.

Highlights

• Classic Scottish dishes with house-made haggis
• Scotch Lamb and Scotch Beef from Scottish producers
• Vegan, dairy-free and gluten-free options
• Steps from the Royal Mile on Bank Street

Good to know

• Bookings and walk-ins are both welcome, every day.
• Gluten-free, vegan and dairy-free options are on the menu.
• Phone 0131 392 8390 for reservations.

Frequently asked questions