The Edinburgh Larder, Blackfriars Street

What's on the plate

Expect a Scottish breakfast and a vegetarian version, Eggs Benedict, porridge with seasonal toppings and breakfast baps, plus vegan black pudding and veggie haggis for plant-based diners. Seasonal cakes include a gluten-free dark chocolate and nut brownie. Brunch runs until 3pm daily. Lunch dishes take over as the morning goes on, so it works for a late meal too.

Local sourcing

The Larder was set up in 2009 to serve seasonal food from Scottish producers, and that still shapes the menu. Coffee is locally roasted, and the drinks list adds Scottish craft beer, local soft drinks and cocktails made with Scottish spirits for a later brunch. It is the kind of place where the menu shifts with what Scottish growers and producers have in season, so expect small changes through the year.

Getting a table

Booking is recommended, especially for breakfast and brunch, and tables are held in one-hour slots. If you cannot get in, the sister Little Larder a few doors along takes walk-ins only. From here the Royal Mile, the World's End pub and the Old Town closes are all within a couple of minutes on foot. Arrive early on summer and Festival weekends, when Old Town cafés fill quickly.

Highlights

• Scottish breakfast, brunch and lunch
• Brunch served until 3pm daily
• Vegan black pudding and veggie haggis
• Locally roasted coffee and Scottish craft beer

Good to know

• Reservations are recommended for breakfast and brunch; tables are held for one hour and there is a 24-hour cancellation policy.
• Little Larder at 11 Blackfriars Street is walk-in only.
• Tell staff about allergies or dietary needs when you order.
• Takeaway is available, but there is no delivery.

Frequently asked questions