Blacklock Soho

The food

Meat is the point here: generous chops and steaks, with plenty in between, served with sides designed for sharing. On Sundays roasts run all day, cooked over open coals and served with unlimited gravy. Every Monday is Butcher Price Monday, when the big chops are sold at a set price per 100g, which makes it a good-value way to eat well in the West End. Sides are made to share, so it works best with a group ordering several dishes for the table.

The room

The restaurant sits below street level in a building that was once a Soho brothel and later the Le Reims lap-dancing club. Today it is a buzzy, low-lit dining room that suits groups and dates alike. There is no lift, so anyone who cannot manage stairs should know before booking.

Booking and nearby

Tables go quickly, so booking online is wise, though some are held back for walk-ins. Larger parties should email ahead. Before or after, you are steps from the Piccadilly Lights, and Chinatown and the Soho theatres are close. If you need somewhere to stay, Zedwell Piccadilly Circus is around the corner.

Highlights

• Chops and steaks cooked over coals
• All-day Sunday roast with unlimited gravy
• Butcher Price Monday on big chops
• Basement room in a former Soho brothel
• Walk-in tables held back

Good to know

• No lift: the restaurant is in a basement.
• Book online; some tables are kept for walk-ins.
• Large groups should email the restaurant to book.

Frequently asked questions