Fallow
Fallow is a modern British restaurant at St James's Market on Haymarket, a few minutes from Piccadilly Circus. Founded by former Dinner by Heston Blumenthal chefs Jack Croft and Will Murray, it started as pop-ups in 2019, settled here in 2021 and has held a Michelin Bib Gourmand since then.
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Fallow
Sustainability on the plate
Fallow's cooking is built around making the most of ingredients and cutting waste, and the business is a certified B Corporation. In 2022 it was named sustainable restaurant of the year by both GQ and Marie Claire. The corn ribs are the dish most people talk about, and critics have singled them out too. Fallow started life as a series of pop-ups from May 2019 before finding its permanent home at St James's Market in 2021, where it built a loyal following.
Who it suits
It is a lively, bustling room, good for a pre-theatre dinner in the West End or a celebratory lunch. Booking ahead is sensible. The same team runs Fowl, a fried chicken spot also at St James's Market, and Roe in Canary Wharf. It suits pairs and small groups who want to try several dishes.
Nearby
Haymarket links Piccadilly Circus with Pall Mall and Trafalgar Square, so the theatres, the National Gallery and St James's Park are all within a short walk. The Londoner hotel and Piccadilly Lights are moments away. St James's Market is a modern pedestrian square, which makes it a calm place to meet before heading on to the theatre or a bar in Soho.
Highlights
- Michelin Bib Gourmand since 2021
- Certified B Corporation
- Founded by ex-Dinner by Heston chefs
- Known for its corn ribs
Good to know
- Booking ahead is recommended.
- Sister restaurant Fowl is also at St James's Market.
Frequently asked questions
Nearby
Sources: en.wikipedia.org