The Chandos

History and building

The pub was known as the Bulls Head until it was rebuilt in 1885, then enlarged in 1891. Look up at the corner of the timber and stucco frontage to spot the figure of a cooper at work on a high balcony. Westminster Council lists it as an unlisted building of merit.

Inside

Downstairs the bar has bare boards, polished woodwork, secluded seating and stained-glass windows showing brewing scenes. Upstairs, the Opera Room has its own bar and food service and welcomes families. As a Samuel Smith's house, the beers come from the Tadcaster brewery, with Old Brewery Bitter on handpump.

When to drop in

The Chandos is well placed for a pre-theatre drink before a show at the Coliseum or the West End theatres around St Martin's Lane, or for a break after the National Gallery. Traditional pub food is served at lunchtime and into the evening, at prices modest for this part of London. Sandwiches and bar snacks are served through the afternoon, with a shorter snack menu in the evening, so it is better suited to a quick bite than a long dinner. The ground floor's semi-enclosed rear area is the quietest place to sit.

Highlights

• Victorian pub rebuilt in 1885
• Upstairs Opera Room named after the ENO
• Samuel Smith's beers including Old Brewery Bitter
• A minute from Trafalgar Square and the National Gallery

Good to know

• Families are welcome in the upstairs Opera Room.
• Food is traditional pub fare; bar snacks only later in the evening.

Frequently asked questions