The Adamson

The story behind the name

In the mid-1800s the building was home to Dr John Adamson, whom the restaurant credits with taking Scotland's first calotype portrait in 1841. A blue plaque on the front marks his time here, and both the restaurant and its sister bar, The Physician, take their names from him. The Dalton family opened The Adamson in 2012.

Food and drink

The cooking is classic brasserie with a modern British slant, and the menu makes a point of where ingredients come from and how suppliers work. The cocktail bar is reason enough to visit for a drink before dinner elsewhere, or for a late one after. Ingredients are chosen with an eye on seasonality and the sustainability of the suppliers, so dishes change through the year.

Good for

It suits a special dinner, a graduation meal or a pre-wedding gathering, and the team hires out space for private parties. South Street is the old town's grandest street, so pair dinner with a walk to the cathedral ruins at its east end. There is a private hire brochure for anyone planning a celebration. The kitchen closes at 10pm, though the bar stays open later, and tables can be booked online or by phone.

Highlights

• Two AA Rosettes since 2024
• Former home of photographer Dr John Adamson
• Seasonal, locally sourced brasserie menu
• Cocktail bar
• Private hire for events

Good to know

• Book online or by phone on 01334 479191.
• The kitchen closes at 10pm.
• Private hire brochure available for parties and events.

Frequently asked questions