The Spanish Butcher Glasgow
The Spanish Butcher is a Spanish-inspired steakhouse on Miller Street in Glasgow's Merchant City. Galician beef is the centrepiece, alongside Jamón Ibérico and Scottish seafood, served in a loft-style dining room that works for both a special dinner and a group celebration.
Photos
The Spanish Butcher Glasgow
Steak with a Spanish accent
The restaurant calls itself a new breed of steakhouse, and the beef is the reason to come: Galician beef, prized for its flavour, with cuts such as prime rib cooked over fire and coal. Starters lean Spanish with Ibérico ham, while Scottish seafood such as oysters brings in the local side. The restaurant also explains where its beef comes from on a dedicated 'Our Beef' page, worth a read before you order.
Menus for different occasions
Beyond the à la carte there is a set lunch, a Sunday roast, a children's menu and a Butcher's Banquet for groups, plus a festive menu in season. A full wine list and a separate drinks menu round it off, making it a sensible choice for a celebration or a business dinner.
Setting and location
The room is modern, styled like a New York loft. Miller Street is in the heart of the Merchant City, two minutes from Royal Exchange Square and the Gallery of Modern Art, and next door to Sebb's and Margo if you want a drink before or after. There is also a sister restaurant in Edinburgh's New Town. Book ahead for weekend evenings.
Highlights
- Galician beef as the headline
- Jamón Ibérico and Scottish seafood
- Set lunch, Sunday roast and group banquet menus
- Loft-style dining room in the Merchant City
- Sister restaurant on North Castle Street, Edinburgh
Good to know
- Book online through the restaurant's website; last reservation times vary by day.
- A children's menu is available.
Frequently asked questions
Nearby
Sources: spanishbutcher.com